EPISODE · Dec 19, 2025 · 32 MIN
The Tepache
from Shrubbish: A Sober Drinks & Thinks Podcast · host Sarah McAfee
Send us Fan MailSarah and The Shrub(s) go south of the border for this week's ancient fermented beverages, with notes of pineapple, corn, brown sugar, and funk. Also, on that big first step of admitting you have a problem, and asking for help.**https://en.wikipedia.org/wiki/Tepachehttps://en.wikipedia.org/wiki/Tejuinohttps://imbibemagazine.com/tepache-traditional-to-mexico-cautiously-finds-its-way-northward/https://www.foodrepublic.com/1853633/tejuino-vs-tepache-mexican-drinks-explained/https://punchdrink.com/articles/tepache-ready-to-drink-cans-mexico/https://www.youtube.com/watch?v=WuVho-yppBchttps://www.youtube.com/watch?v=PpM-e1eGiCU**ig: @shrubbish_podemail: [email protected] I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357).
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Send us Fan Mail Sarah and The Shrub(s) go south of the border for this week's ancient fermented beverages, with notes of pineapple, corn, brown sugar, and funk. Also, on that big first step of admitting you have a problem, and asking for help. * * https://en.wikipedia.org/wiki/Tepache https://en.wikipedia.org/wiki/Tejuino https://imbibemagazine.com/tepache-traditional-to-mexico-cautiously-finds-its-way-northward/ https://www.foodrepublic.com/1853633/tejuino-vs-tepache-mexican-drinks-explaine...
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The Tepache
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