The Texas Wine Journal talks the Hybrid Varieties of Texas

We continue celebrating Texas Wine Month with a comprehensive tasting of the hybrid varieties that are most prospective in the Lone Star State.  We explore the diverse styles of Blanc du Bois, from Sparkling to Sweet and Fortified, with it's bright acidity and pretty aromatics.  We also tackle the historic Black Spanish, also known as, Jacquez and Lenoir, with its screaming acidity and gamey characteristics.  Norton gets a few minutes at the end!  Enjoy!