The Thick of Things
from Radio Kitchen Hosted by WYPR 88.1 FM Baltimore
My wife sometimes refers to me as The Sauce King because I am adept at whipping up a good sauce. But I think one key to my success has been that I manage to get it to the right thickness. As Chef Jerry Pellegrino points out, there are any number of ways to make that thin little broth thick and luxurious.
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This episode was published on December 8, 2024.
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