EPISODE · Nov 9, 2025 · 11 MIN
The Third-Party Food Delivery Model: An Unsustainable Paradigm for Restaurants (Podcast Short)
from From Kitchen to C-Suite · host Brad Peters, Founder, Director, CEO of HRBUniversal /The Plate & Pour Collective
The Third-Party Food Delivery Model: An Unsustainable Paradigm for RestaurantsListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on November 9, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramAre third-party food delivery apps eating into your restaurant's profits? 💸 We're diving deep into the unsustainable paradigm of these platforms on the latest episode of From Kitchen to C-Suite!Join us as we uncover the true costs, hidden fees, and long-term impacts of relying on external delivery services. It's time to talk about what this model truly means for the future of the restaurant industry.Tune in to get the insights you need to make informed decisions for your business! 🎙️🎧 Tune in now wherever you get your podcasts! https://linktr.ee/From_Kitchen_to_CSuite#FoodDeliveryFees #Unsustainable #RestaurantProfit #OrderDirect #FoodTech #HospitalityIndustry #FromKitchToCSuite
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The Third-Party Food Delivery Model: An Unsustainable Paradigm for Restaurants (Podcast Short)
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