The Thirteenth Hour Podcast #48: My Friend Justin Joins the Show Part 2 - Diets, Fitness, Food Envy, Body For Life, Protein, and a Supreme Amount of GI Distress episode artwork

EPISODE · Jul 11, 2016 · 49 MIN

The Thirteenth Hour Podcast #48: My Friend Justin Joins the Show Part 2 - Diets, Fitness, Food Envy, Body For Life, Protein, and a Supreme Amount of GI Distress

from The Thirteenth Hour Podcast · host Joshua Blum

Originally aired on July 11, 2016.https://13thhr.wordpress.com/2016/07/11/the-thirteenth-hour-podcast-48-guest-conversation-with-justin-part-2/Last week (ep. #47), my friendJustin joined the show for a discussion on gymnastics, martial arts, and breakdancing.  He returns this week for more fitness talk. Here's some of what we discuss this week:-Fad diets such as Whole 30,the Cookie Diet, and Paleo - how hard it is to eat out on these diets and the level of food envy/fixation that go with them-Aside:While this recipe is probably not kosher according to most of these diets, it is good and relatively carb free, mainly consisting of a spaghetti squash, cheese, onions, and a few other basic ingredients:1 cube vegetable bouillonblack pepper to taste1 (15 ounce) can black olives, chopped1 cup shredded mozzarella cheese1 cup shredded Parmesan cheesePreheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with a thin layer of cooking spray. Place squash halves cut side down on the baking sheet.Bake squash 35 minutes in the preheated oven, or until a knife can be easily inserted. Remove from oven, and cool.Meanwhile, spray a non-stick saucepan with cooking spray. Over medium heat, saute the onion and garlic until golden brown. Stir in tomatoes, basil, bouillon cube, and black pepper. Cook for about 15 minutes, or until you have a medium thick sauce.Remove squash strands with a fork, reserving the shells. Layer each half with a spoonful of the sauce, a layer of spaghetti squash strands, olives, and mozzarella cheese. Repeat layers until shells are full, or until all of the ingredients are used. Top with Parmesan cheese.Bake for 20 minutes in the preheated oven, or until Parmesan cheese melts.-The Latte Factor-Fat, Sick, and Nearly Dead (definitely worth a watch, if just for some of the inspiration stories in the film)-Nomnompaleo- recommended by Justin for good Paleo recipes-Justin's long term plan - the blue food diet -why eat blue and purple foods?-A walk down memory lane - Justin,Sherwood,Tim, and I go down to protein shake avenue and leave with GI distress.  In retrospect, I probably shouldn't have gone with the bootleg brand.-Bill Phillips and the Body for Life transformation experiment in college -my brotherloved listening to Bill Phillips' tape nightly for a time-Epic bars - an example of trendy, overpriced meat bars.  Want a homebrew example?  Learn how to make your ownpemican.-Justin's take-away message: keep learning; keep trying new things.  It's never too late to reinvigorate an old hobby or pick up a new one.  Fine words to end on.Check out Justin's blog (https://dietisa4letterwordblog.wordpress.com/) for a humorous and honest look at fad diets and other thoughts on health and fitness.As always, thanks for listening!∞∞∞∞∞∞∞∞ Signup for themailing list for a free special edition podcast and a demo copy of The Thirteenth Hour!FollowThe Thirteenth Hour’s instagram pages: @the13thhr [email protected] for your daily weekday dose of ninjas, martial arts bits, archery, flips, breakdancing action figures, fantasy art, 80s music, movies, and occasional pictures or songs fromThe Thirteenth Hour books.Website: https://13thhr.wordpress.comBook trailer:http://bit.ly/1VhJhXYInterested in reading and reviewingThe Thirteenth Hourfor a free book?  Just email me at [email protected] for more details!

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The Thirteenth Hour Podcast #48: My Friend Justin Joins the Show Part 2 - Diets, Fitness, Food Envy, Body For Life, Protein, and a Supreme Amount of GI Distress

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