The Thousand-Year History of Famous Taiwanese Dishes Ft. Vivian Ku

from Chef's Table: Talks · host David Gelb

Vivian Ku (Pine and Crane, Joy) joins David on the show this week! Vivian and David unpack how some of Taiwan's most famous dishes are the result of centuries-long cultural migrations, the family story behind the name of her restaurant Pine and Crane, what Vivian learned working under Alice Waters, whether she'll ever publish a cookbook, and so much more. Pine and Crane Instagram: https://www.instagram.com/pineandcrane/ Joy on Instagram: https://www.instagram.com/joyonyork/ Follow Chef's Table: Talks on IG: https://www.instagram.com/chefstableofficial/?hl=en Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jul 6, 2026

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The Thousand-Year History of Famous Taiwanese Dishes Ft. Vivian Ku

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