EPISODE · Apr 28, 2022 · 1H 5M
The Tipping Point
from FANTI · host Maximum Fun
Mentioned in the show@AntiDietPilot tipping rant on TikTokChristina Morales article for NYT on tippingThe Circus on ShowtimeDIS/Honorable Mentions jarrettHM: for my fellow limited series drama lovers, anatomy of a scandal on netflix is definitely a ride. HM: my students at usc annenberg. today is the last full day of class, tre’vell is actually the final guest speakerHM: i think it’s important that we remember that viola davis is one of the greatest everTre’vellHM: Author Danyel Smith and her latest book Shine Bright: A Very Personal History of Black Women in PopGo ahead and @ usEmail: [email protected]@FANTIpodcast@Jarrett Hill@rayzon (Tre’Vell)Twitter@FANTIpodcast@TreVellAnderson@JarrettHill@Swish (Senior Producer Laura Swisher)FANTI is produced and distributed by MaximumFun.orgLaura Swisher is senior producer Episode Contributors: Jarrett Hill, Laura Swisher, Tre’Vell AndersonMusic: Cor.eceGraphics: Ashley Nguyen
What this episode covers
**This episode is coming out during the first week of #MaxFunDrive. If you’d like to support the show, and let jarrett and Tre’vell know you appreciate the hard work that goes into it, please consider becoming a MaxFun member, or upgrading your membership if you’re able. Visit the website to see the great gifts and incentives offered during the drive: MaximumFun.org/join** Is “tipping culture” out of control? A recent article in the New York Times by Christina Morales, explores this thorny question, and was the inspiration for this week’s complex & complicado conversation. jarrett and Tre’vell tackle questions like: In addition to wait staff at restaurants, which types of workers should receive a tip? How much should you tip? Why should customers be responsible for subsidizing the salaries of service workers?
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The Tipping Point
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