EPISODE · Sep 5, 2013 · 49 MIN
The Tomato!
from Food Made Simple with Kelly Emberg · host Kelly Emberg: Food Made Simple
Best buddies, Chef, Author and Restaurateur, Don Pintabona, and Gerry Hayden talk tomato and share a gazpacho recipe from Gerry’s restaurant “The North Fork Table and Inn”, that is out of this world! Friend of the chefs and tomato grower, Farmer Stephanie Gaylor from Invincible Summer Farms in South Fork, New York, talks about seed saving for the future, and how to grow a tasty tomato and the lovely Joan Severence is on my Model Health Segment, she is not just a pretty face, she models, acts, cooks, grows a little and now is a game inventor. Should be a fun show!
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The Tomato!
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