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EPISODE · Apr 23, 2025 · 11 MIN

The Traditional Restaurant Model Is Dead

from Digital Hospitality · host Shawn P. Walchef

Running a successful restaurant today means becoming more than a chef or operator—you have to be a storyteller. Shawn Walchef, founder of Cali BBQ Media, believes digital content is now just as essential as great food. From swapping out legacy tech for cloud-based systems to sharing behind-the-scenes moments on YouTube and LinkedIn, Shawn champions “digital hospitality.” He urges restaurateurs to stop waiting for perfect conditions and start using their phones to build brand trust. Whether it’s through failure, experimentation, or honest storytelling, modern restaurants must think like media companies to grow—and thrive—in a digital-first world. Interview Takeaways: Your Restaurant Is a Media Company – Success in isn’t just about serving great food—it’s about consistently sharing your story online. Platforms like YouTube, LinkedIn, and Instagram are essential tools for building trust and attracting new customers before they walk through your doors. Technology Drives Profitability – From cloud-based POS systems to handheld ordering and digital kids menus, embracing tech can streamline operations and improve guest experience. Documenting these upgrades also creates content that builds credibility and community. Failure Fuels Innovation – Not every experiment will work, but trying—and sharing the process—is key to growth. Whether it’s ghost kitchens or new content formats, learning out loud helps you evolve faster and connect more deeply with your audience. Episode Links: Shawn Walchef LinkedIn: https://www.linkedin.com/in/shawnpwalchef/ Traditional Restaurant Model Is Dead: https://youtu.be/bm5p9esOMNw About Our Sponsors DAVO: DAVO automates every step of the sales tax process — from collecting to filing to paying... Click here to learn more Marqii: Marqii is designed to create unforgettable customer experiences... Click here to learn more Where to find Cali BBQ Media Visit our Website Follow Restaurant Technology Substack Follow us on Instagram Follow us on LinkedIn Learn About our Media Services

Episode metadata supplied by the publisher feed · Published Apr 23, 2025

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The Traditional Restaurant Model Is Dead

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Ələmdar Manafov Ələmdar Manafov Mən qarşıma çıxan suallara cavab axtarıram və hər kəs ilə paylaşıram. Sloqanım: Be Positive Sosial media hesablarım: Ələmdar Manafov INSTAGRAM və LİNKEDİN hesabı. Ələmdar Manafov known 8+ years Marketing Strategist | Branding & Digital Expert | Founder of Be Positive Company. He was born on 29th July, 1994 in Baku, Azerbaijan. Alamdar started his career at the age of 23 as a Social Media Advisor . He later started releasing his trainings on Social Platforms. He first released Personal Branding course in 2019.Alamdar is best known for his trainings on Instagram, Facebook. In November, 2020 Alamdar started to work with Big Companies. Then he created a YouTube channel which he uses for making videos and also to teach, provide tips, guide and help fellow Entrepreneurs to fit in the world. Tech Of The Future With AppSumo (Hosted by Chris Cownden) Christopher Paul Cownden Visionaries like you and I see the world differently—and deserve the right tech to match. Listen to the people behind our favorite AppSumo tools on the Tech Of The Future podcast including BIGVU, VistaSocial, Sessions, VBOUT, Castmagic and lots more. Listen out for exclusive deals and best practices for using these tools to your advantage as a podcaster, entrepreneur or content creator. Topics include ai, software, digital marketing, productivity, email marketing, content repurposing, podcast hosting, search engine optimization and podcast editing. Guests include: Jacob Bozarth, Richard Fallah, Blaine Bolus, Rob Winters, Melinda Wittstock, Kareem Mostafa, Dante Healy, Lisa Khera, Tonya Gossage, Jonathan Reid, JaMarr John Johnson and Austin Armstrong, SA Grant, Phil Better, Mike Cavaggioni, JaMarr John Johnson and Noah Kagan. Hosted by Chris Cownden in partnership with AppSumo.

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This episode is 11 minutes long.

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This episode was published on April 23, 2025.

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