The transformative power of cheese and mongering
from The Current
Long-time CBC Radio host Michael Finnerty shares how training as an apprentice cheesemonger in London's Borough Market nourished his soul, gave him a sense of purpose and helped him rediscover the power of community. He talks about his new book "The Cheese Cure" while taking Matt Galloway on a tasting journey through the sampling of four Canadian cheeses.
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This episode is 23 minutes long.
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This episode was published on December 19, 2025.
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