The Trouble with Chocolate
from The Food Programme Hosted by BBC Radio 4
The trouble with chocolate. Sheila Dillon explains why supplies of cocoa around the world are facing a challenging future. Producer: Maggie Ayre.
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How long is this episode of The Food Programme?
This episode is 27 minutes long.
When was this The Food Programme episode published?
This episode was published on January 30, 2012.
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