The Truth About Becoming a Chef in 2026

Ray Delucci breaks down whether it's actually worth joining the hospitality and food industry in 2026, why networking might be the most undervalued skill in this business, Sweetgreen's stunning fall from a $5 billion valuation, ongoing food safety outbreaks hitting Chipotle and Qdoba, and a first look at A24's Anthony Bourdain biopic "Tony."If this episode was helpful, please like and subscribe — at 2,500 YouTube subscribers, we're doing a follower Q&A. Listening on Spotify or Apple? Share with a friend and leave a review.Interested in Chef Tech Stack?⁠Learn more here.⁠Want 1-on-1 Coaching with Repertoire?⁠Apply here.Links: Joining the Food Industry in 2026 (Reddit)Networking Advice for Cooks (Reddit)Sweetgreen’s StrugglesSalmonella OutbreakBeef Recall💬 Notice something we missed?If you come across something we had to search for, send us a message—we're always looking to make these show notes even better.💌 The Repertoire Newsletter⁠Subscribe here⁠🎙 Share the Podcast⁠Listen & Share⁠📸 Instagram⁠Follow @joinrepertoire⁠Disclaimer: We earn commission income from qualifying purchases made through Amazon's Affiliate Program and other affiliate links in this description.🙏 Thank you for listening!🎙️ Enjoy More from Repertoire