The Truth About Mom Life & Entrepreneurship 💼👶 | Chef Virginia Dalbeck (S4 E1)

In this episode of The FEW Podcast, chef and entrepreneur Virginia Dalbeck shares a candid look at balancing motherhood, mental health, and scaling a successful restaurant business. After welcoming her newborn son, she opens up about postpartum depression, her decision to stop drinking, and how prioritizing sobriety and wellness has helped her become more present both at home and in her career. The conversation dives into real-life parenting challenges, personal growth, and the importance of support systems, offering an honest perspective on navigating life transitions as a working parent and business owner.On the business side, Virginia breaks down her expansion strategy in Midland, Texas, including launching two new restaurant concepts—an Italian restaurant and an innovative pickleball-focused dining experience. She shares insights on leadership, hiring for culture and character, scaling operations through delegation, and building a strong team in the competitive hospitality industry. This episode is packed with actionable advice on entrepreneurship, restaurant growth, work-life balance, and creating a brand that thrives through community, resilience, and long-term vision.