The Truth About Wine

from The Splendid Table · host Minstrel Peace Ulinma

This week we get some modern day wine truths from Matt Kramer author of Matt Kramer on Wine. We'll look at some of the world's most bizarrely set restaurants with JD Rinne of Budgettravel.com, we deconstruct and reinvent ratatouille with Gilt Taste's Francis Lam, a botanist breeds a tomato for Lynne, and the Sterns are eating hotdogs at Texas Lunch & Hubba in Port Chester, NY. Broadcast dates for this episode: September 18, 2010 (originally aired) September 10, 2011 (rebroadcast)

Episode metadata supplied by the publisher feed · Published Sep 10, 2011

Embed this episode

Attribution link and audio player

Ready to play

The Truth About Wine

0:00 51:45

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Splendid Table?

This episode is 51 minutes long.

When was this The Splendid Table episode published?

This episode was published on September 10, 2011.

Can I download this The Splendid Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!