The Ultimate Mexico City Food Guide (Part 3 of 3): Fine Dining & Other Travel Wisdom

In this episode of Taqueando, James Beard–winning journalist Bill Esparza wraps up his three-part Mexico City series with a deep dive into the restaurants shaping the CDMX dining scene right now.From iconic fine-dining institutions like Pujol, Quintonil, Rosetta, and Sud 777 to buzzy newcomers and chef-driven fondas, Bill breaks down where to eat in Mexico City and how to think about the city’s rapidly evolving culinary landscape. He also explores the tension between international restaurants and traditional Mexican cooking, and why travelers should still prioritize tacos, antojitos, and the street foods that define the city’s flavor.Along the way, Bill shares practical travel tips: the best neighborhoods to stay in, how to navigate Mexico City’s massive geography, and why chasing influencer hotspots can mean missing the real food culture.If you’re planning a trip to CDMX, or just want to understand one of the most exciting food cities in the world, this episode is your guide.Restaurants discussed include Pujol, Quintonil, Rosetta, Sud 777, Máximo Bistrot, Carmela y Sal, Jacinta Comedor, Siembra Tortillería, Tikuchi, Expendio de Maíz Sin Nombre, and more.--In partnership with MVA.wine - a different kind of wine club offering you access to rare wines that usually never leave their country. First 20 people to sign up receive $50 off their first collection. Use code "LAFOOD" at check-out.