The Unchanging Essence of Hospitality

Jeff and Jamie go back in time and chat with their first business partner, Paul Manley—a successful Charlotte restaurateur with experience in fine dining, fast casual, consulting, and more. Discussing the massive changes that have taken place since 2009 when these three went into business to open an 11 table eatery called Crêpe Cellar, it is clear one thing stays the same: the loving element of hospitality.