EPISODE · Jan 30, 2023 · 52 MIN
The Union Stockyards
from 77 Flavors of Chicago · host 77 Flavors of Chicago
Ayyye!! In this episode, we talk about the Union Stockyards! Not only do we talk about it, but we visit The Plant, which is a museum inside one of the old packinghouses!! We were guided by Ph.D. Professor, and author of the book Slaughterhouse, Dominic Pacyga. This is one of the best museums in all of Chicago! Then for dinner, we hit Frontier and have a whole roasted pig!! Brains, eyeballs, and all! Tune in and hear all about that!If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected] US ON YOUTUBE HERE!Visit our website https://www.77flavorschi.comShop our gear from Amazon! https://www.amazon.com/shop/77flavorschiFollow us on IG:77 Flavors of Chicago @77flavorschiDario @super_dario_broSara @TamarHindi.s--- Support this podcast: https://podcasters.spotify.com/pod/show/77-flavors-of-chicago/supportSend us Fan MailSupport the showIf you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected] US ON YOUTUBE HERE!Visit our *NEW* website https://www.77flavors.orgFollow us on IG:77 Flavors of Chicago @77flavorschiDario dariodurhamphotoSara @sarafaddah
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Ayyye!! In this episode, we talk about the Union Stockyards! Not only do we talk about it, but we visit The Plant, which is a museum inside one of the old packinghouses!! We were guided by Ph.D. Professor, and author of the book Slaughterhouse, Dominic Pacyga. This is one of the best museums in all of Chicago! Then for dinner, we hit Frontier and have a whole roasted pig!! Brains, eyeballs, and all! Tune in and hear all about that! If you have anything you'd like us to talk about on the pod...
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The Union Stockyards
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