The Unseen Epicureans: The Secret World of Food in Monastic Life

Explore the enigmatic world of monastic kitchens, where culinary traditions have been preserved and perfected in seclusion for centuries. From the Trappist monks brewing world-renowned beer to the vegetarian feasts of Buddhist temples, we delve into how these cloistered communities have developed unique food cultures, and how their culinary secrets are slowly being shared with the outside world. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Nov 14, 2025

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The Unseen Epicureans: The Secret World of Food in Monastic Life

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