The Unsung Hero Of Southern Cuisine

We zoomed with 5 time JBF Award semi-finalist for Best Chef South East, owner of Rhubarb and Benne On Eagle, Chef John Fleer.  Here's what we learned; What is Appalachian cooking. What it means to truly be a craftsman. The definition of a wonderful human being (in addition to being a great chef) Who put Blackberry Farm on the map and why it became a Relais Chateau What is Ogbonna Who is Hannan Shabazz What is Peri peri We hope you enjoy this conversation as much as Matt and Max did.     Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our Sponsors: The Folks Foundation Hungry Harvest use NCFB30 promo code for 30% off!!!! Proof Alcohol Ice Cream Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]