The Vegan Cheese Kerfuffle
from Cutting the Curd
Tune into this episode as Joe hears from 30-year veteran cheese and vegan cheese monger and "Cheddar" book author Gordon Edgar. He talks about the recent Good Food Awards Vegan Cheese Kerfuffle in which he was named an "informant" by the Washington Post. And, Joe learns the proper way to pronounce vegan! Don’t miss this one! Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member! Cutting the Curd is Powered by Simplecast.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Cutting the Curd?
This episode is 54 minutes long.
When was this Cutting the Curd episode published?
This episode was published on June 25, 2024.
Can I download this Cutting the Curd episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.