The Vidalia Onion (A Dash of Info) episode artwork

EPISODE · Jul 13, 2026 · 23 MIN

The Vidalia Onion (A Dash of Info)

from Info On The Go · host William and Kat

Send us Fan MailFrom an ordinary vegetable grew an extraordinary story. In this episode of A Dash of Info, we explore how the famous Vidalia onion became America's sweetest onion—not through science or careful planning, but because of the unique soil of South Georgia. Discover the accidental discovery, the chemistry behind its mild flavor, the legal battles to protect its name, and how one small town built an identity around a crop that changed agriculture forever. Being Me Is the Best Thing to Be by Judy Erb tells the story of Honey, a curious little turtle who learns that being herself is the very best thing to be. It's a wonderful read for children, parents, and grandparents, celebrating self-confidence and self-acceptance. Be Like Honey Being Me Is the Best Thing to Be by Judy Erb tells the story of Honey, a curious little turtle who  Fresh From Cache™Created by IT professional Joel Folgner, Fresh From Cache delivers tech news, how-tos, and straightf PatreonSupport the show by becoming Patreon . Listen AD free and a week early. Have some one on one time wiOld GloryUse Code INFOGO to get 15% off at checkoutCozy EarthUse Code INFOGO to get 21% OFF Strong Coffee Company Get 20% OFF at cheSupport the showThank You for listening and Stay curious,Kat & WilliamEmail  [email protected] you would like to support Info On The Go click the link belowhttps://www.buzzsprout.com/2434258/support Follow us wherever you listen to podcasts and leave us a review.Follow us on Facebook at Info on the Go!https://www.facebook.com/share/g/159DdiptQh/?mibextid=wwXIfrhttps://infoonthego.buzzsprout.com

Episode metadata supplied by the publisher feed · Published Jul 13, 2026

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Send us Fan Mail From an ordinary vegetable grew an extraordinary story. In this episode of A Dash of Info, we explore how the famous Vidalia onion became America's sweetest onion—not through science or careful planning, but because of the unique soil of South Georgia. Discover the accidental discovery, the chemistry behind its mild flavor, the legal battles to protect its name, and how one small town built an identity around a crop that changed agriculture forever. Being Me Is the Best...

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The Vidalia Onion (A Dash of Info)

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