EPISODE · Jun 17, 2020 · 49 MIN
The Washoku World Challenge Winner Discusses Her New Restaurant Opening Amid the Coronavirus Outbreak
from Japan Eats!
Our guest is Yael Peet who is a chef with impressive culinary training at top restaurants in New York City including Prune and Shuko. Until April 2019 she was the co-executive chef at Karasu, which is a cool Japanese-influenced izakaya-style restaurant in Fort Greene, Brooklyn. Yael and her co-executive chef Elena Yamamoto joined us on Episode 158 to discuss her unique culinary approach and their forthcoming new restaurant Fury’s. While getting ready for opening the new restaurant, Yael participated in a global culinary competition called the Washoku World Challenge and went to Japan last February. And she won the precious second prize. In this episode, we will discuss Yael's experience at the competition, the new restaurant she and Elena are planning to open, how they are coping with the challenging circumstances surrounding the coronavirus and much, much more!!!In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Japan Eats on the air, become an HRN Member today! Go to heritageradionetwork.org/donate. Japan Eats is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Our guest is Yael Peet who is a chef with impressive culinary training at top restaurants in New York City including Prune and Shuko. Until April 2019 she was the co-executive chef at Karasu, which is a cool Japanese-influenced izakaya-style restaurant in Fort Greene, Brooklyn. Yael and her co-executive chef Elena Yamamoto joined us on Episode 158 to discuss her unique culinary approach and their forthcoming new restaurant Fury’s. While getting ready for opening the new restaurant, Yael participated in a global culinary competition called the Washoku World Challenge and went to Japan last February. And she won the precious second prize. In this episode, we will discuss Yael's experience at the competition, the new restaurant she and Elena are planning to open, how they are coping with the challenging circumstances surrounding the coronavirus and much, much more!!!In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Japan Eats on the air, become an HRN Member today! Go to heritageradionetwork.org/donate. Japan Eats is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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The Washoku World Challenge Winner Discusses Her New Restaurant Opening Amid the Coronavirus Outbreak
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