The Way America Wants to Eat, with Native Foods CEO Carin Stutz

from QSR Uncut · host QSR magazine

With a lengthy and storied restaurant resume, from Red Robin to Applebee’s to McAlister’s Deli, Carin Stutz, the president and CEO of vegan fast casual Native Foods, joins QSR editor Danny Klein to dish on flexitarians, indulgence, and making a booming category work for everybody. Where can the brand and plant-based movement go from here? The consumer is going to lead the way.

Episode metadata supplied by the publisher feed · Published Oct 5, 2022

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The Way America Wants to Eat, with Native Foods CEO Carin Stutz

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