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EPISODE · Nov 20, 2023 · 14 MIN

THE WEEKLY MENU

from Delightfully Southern Devotionals · host Donna Jackson

Ouch!!! Today’s devotion stepped on my toes a lil bit…😬. This was such a good one especially going into the week of Thanksgiving. I love how much Hod loves us and will step on our toes from tiny to time. I pray this blesses you in Jesus name! ❤️🙏🏼 SCRIPTURE REFERENCES: Numbers 11:4-6 KJV 4 And the mixt multitude that was among them fell a lusting: and the children of Israel also wept again, and said, Who shall give us flesh to eat? 5 We remember the fish, which we did eat in Egypt freely; the cucumbers, and the melons, and the leeks, and the onions, and the garlick: 6 But now our soul is dried away: there is nothing at all, beside this manna, before our eyes. James 4:10 KJV 10 Humble yourselves in the sight of the Lord, and he shall lift you up. ~Today’s devotional comes from the book “ Farm Raised Devotionals” by Ida Mae Couch~l YouTube link: https://youtube.com/@delightfullysoutherndevotional Hello friends!! A little back story on these devotions. I’m an avid thrifter and I love old books. One day while out, God placed an old book in my path. I had no idea how this little book would completely take me to a new place in God and with my life. I shared the book with my YouTube family and they ask me to share readings from it with them. God began to stir in me about doing just that. After a bit of conflict from some on my main channel, (they didn’t like the “devotionals”), I called out to my prayer warrior friends. After much prayer, I started a completely new channel devoted to all things God!! I read a “conversation/ prayer” from this book God put in my path and He gives me the words and interpretation. So what is the book? It’s an older book copyright in 1968. The title is “I’ve got to talk to somebody, God” a woman’s conversations with God by Marjorie Holmes. I pray over each reading and God shows which one to read. I truly hope each one blesses you! https://linktr.ee/delightfullysouthern

Episode metadata supplied by the publisher feed · Published Nov 20, 2023

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THE WEEKLY MENU

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