“The Welcome Table” a no cost, hot meal, twice weekly with Chef & Coordinator Amelia Geis-Scott.

from TennesseeFarmTable.com · host Amy Campbell

Our guest is Amelia Geis-Scott, Chef and Coordinator of “The Welcome Table” a ministry offered by 2 churches in Blount County, TN offering a hot meal to anyone, 2 week night evenings per week. Fred Sauceman shares a recipe for slow cooker pork roast, and Mary “Dee Dee” Constantine shares an economical recipe for African Peanut Butter Soup. Plus Amy starts the show off with information on food access in the East, TN area.

Episode metadata supplied by the publisher feed · Published Apr 17, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

“The Welcome Table” a no cost, hot meal, twice weekly with Chef & Coordinator Amelia Geis-Scott.

0:00 24:00

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of TennesseeFarmTable.com?

This episode is 24 minutes long.

When was this TennesseeFarmTable.com episode published?

This episode was published on April 17, 2020.

Can I download this TennesseeFarmTable.com episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!