The Whole Food Advantage | S2, E3

Meghan Hamrock, MS, MPH, and special guest Weston Bussler, PhD, discuss the whole food advantage. What components define a whole food? Why is including whole foods in the diet so important for human health? They also talk more about phytonutrients from plants - about how humans need these beneficial metabolites just as much as they need macronutrients or micronutrients, just in a different way. Different colors seen in plant foods – like ruby red beets and vibrantly green kale – are often indicative of the different phytonutrients found in different plants. This is why people might hear someone say "eat the rainbow"; it's so important to have a colorful diet!