EPISODE · Oct 17, 2020 · 22 MIN
The Wild, Appalachian Persimmon
from TennesseeFarmTable.com · host Amy Campbell
#Persimmon
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What this episode covers
The Wild, Appalachian Persimmon, a biological perspective on the native Appalachian Persimmon tree and fruit with Charlie Kwit, Professor of Biology from University of Tennessee. - Mary “Dee Dee” Constantine with a recipe for Persimmon Bread by way of Morgan Simmons.. - Fred Sauceman with a “Pot Luck Radio” segment on Kentucky’s “Ale-1 8” soda pop.
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The Wild, Appalachian Persimmon
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This episode was published on October 17, 2020.
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