The Wild, Appalachian Persimmon
from TennesseeFarmTable.com Hosted by Amy Campbell
#Persimmon
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What this episode covers
The Wild, Appalachian Persimmon, a biological perspective on the native Appalachian Persimmon tree and fruit with Charlie Kwit, Professor of Biology from University of Tennessee. - Mary “Dee Dee” Constantine with a recipe for Persimmon Bread by way of Morgan Simmons.. - Fred Sauceman with a “Pot Luck Radio” segment on Kentucky’s “Ale-1 8” soda pop.
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Frequently asked questions
How long is this episode of TennesseeFarmTable.com?
This episode is 22 minutes long.
When was this TennesseeFarmTable.com episode published?
This episode was published on October 17, 2020.
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