The Wine Makers – BioChar

David Morell, Ph.D., Sonoma Ecology Center & Doug Beck, Science Officer at Monterey Pacific Vineyards. David and Doug give us a good introduction to BioChar and its use with compost in wine grape growing. David gives us some background on BioChar and all the work that the Sonoma Ecology Center is doing here in Sonoma County and beyond. Doug shares his experiences and findings from a recently conducted four-year trial to test the impacts of biochar and compost as soil amendments on wine grape growth, water use, yield, and water quality. [EP266] sonomaecologycenter.org sonomabiocharinitiative.org Scaling Sustainable Biochar Research Commercialization for Agriculture Conservationing Sustainable Biochar Research Commercialization for Agriculture Conservation.pdf