The Wine Tech Stack Behind Barry's Downtown Prime Las Vegas

Sommelier Zack Vasilev has built a half-million-dollar wine program at Barry’s Downtown Prime inside Circa in Las Vegas.Technology in restaurants doesn’t always mean flashy new platforms or AI dashboards. Sometimes it’s as simple as mastering Excel — or as innovative as wearing smart glasses to bring guests into a once-in-a-lifetime bottle opening. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit restauranttechnology.substack.com