The Wing Kitchen/Chopped Winner/Book Author episode artwork

EPISODE · Nov 9, 2021 · 57 MIN

The Wing Kitchen/Chopped Winner/Book Author

from Food Farms & Chefs Radio Show · host Amaris Pollock

Delicious wings, Buttermilk Fried Donuts and other delicious foods are discussed with Chef Tim Witcher 2016 "Chopped Winner" and co-owner and Executive Chef of The Wing Kitchen in South Jersey, but we start with a very interesting conversation with Author Priya Fielding-Singh about her new book "How the Other Half Eats:The Untold Story of Food and Inequality in America"

Episode metadata supplied by the publisher feed · Published Nov 9, 2021

Embed this episode

Wings, Buttermilk Fried Donuts and other delicious foods are discussed with Chef Tim Witcher, who is a 2016 winner of "Chopped " on the Food Network and owns The Wing Kitchen in South Jersey, but we begin this episode with an incredibly interesting interview with Author of the book "How The Other Half Eats: The Untold Story Of Food And Inequality in America" Priya Fielding-Singh

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

The Wing Kitchen/Chopped Winner/Book Author

0:00 57:41

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Farms & Chefs Radio Show?

This episode is 57 minutes long.

When was this Food Farms & Chefs Radio Show episode published?

This episode was published on November 9, 2021.

Can I download this Food Farms & Chefs Radio Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!