EPISODE · Jul 3, 2026 · 7 MIN
The Witnesses (Chef Andrew) / Warriors' Table Ep.03 S.II
from Warriors' Table · host Chef Steve Murphy
At 9,500 feet above Jackson Hole, right after plating dessert for 20 people, Chef Andrew Blake sat down and told the truth.no script. no prep. just two chefs coming off a six-course private dinner on top of the Butte and a conversation the industry doesn't usually have out loud.Chef Andrew has worked in michelin three-star kitchens with 10 chefs screaming down his neck. he's owned four restaurants, struggled in all of them, and pulled through. james beard award. five diamond. five-star mobile. esquire top 10. and behind all of it pressure, addiction, survival.in this episode:— why everyone calling themselves a chef today is getting it wrong— what 15-18 hour days do to a person over time— why addiction runs deeper in kitchens than almost any other industry— the real reason labor is impossible to find in Jackson Hole— why consistency is the only thing that separates a warrior from someone who quitsthis wasn't a planned sit-down. this was two warriors catching their breath after service and deciding that what they just lived through was worth saying out loud.Buckle up. there are a lot more stories where this came from.🎙️ subscribe so you don't miss the next witness🔪 WydahoWarriors.comwydaho warriors · as iron sharpens iron · proverbs 27:17
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The Witnesses (Chef Andrew) / Warriors' Table Ep.03 S.II
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