The Witnesses (Chef Clark) / Warriors' Table Ep.05 S.II

On this episode, we sit down with Chef Clark Myers Owner of Provisions JH in Jackson Hole. Inside his own kitchen for the first time.Clark's path started in Southern California, ran through national parks, Big Sky, and Lake Tahoe, and landed him as executive chef of Jenny Lake Lodge before COVID forced a pivot: a dinner delivery business with a friend that grew into a full catering company and bakery.We get into what actually breaks chefs the grind mentality, micromanaging your team into dependence instead of empowering them, relationships that quietly fall apart because the kitchen always comes first, and the drinking culture that becomes the default escape valve in this industry. Clark's three months sober and talks candidly about why.This one's about camaraderie over competition finding the other chefs in your city who are going through the same thing, and realizing you're not the only one in the weeds.If you've ever felt like this business slowly closes you off from everyone around you, this episode is for you.