EPISODE · Oct 29, 2021 · 17 MIN
The Wonders of Cooking with Gin & Beef, Pork, & Lamb
from GINSPIRED · host Heather E Wilson
On today's episode, I welcome back my good friend Carl Richards. We talk about the wonders of gin cooked in beef, pork, and lamb recipes. I share 3 GINSPIRED recipes, we share some laughs and of course cocktails. Please do join us for this tasty GINtastic episode. Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAYYou can find and follow GINspired at: https://theginshop.ca/ (for all your GINtastic clothing and fun gin related novelty items)FacebookInstagramPinterestSupport the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.
Embed this episode
What this episode covers
On today's episode, I welcome back my good friend Carl Richards. We talk about the wonders of gin cooked in beef, pork, and lamb recipes. I share 3 GINSPIRED recipes, we share some laughs and of course cocktails. Please do join us for this tasty GINtastic episode. Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY You can find and follow GINspired at: https://theginshop.ca/ (for all your GINtastic clothing and fun gin related novelty items) Facebook Inst...
Ready to play
The Wonders of Cooking with Gin & Beef, Pork, & Lamb
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.