The World in a Wineglass by Ray Isle - Review

from Food Broken Promises · host A Table For Two

Listen to the "The World in a Wineglass" by Ray Isle review. I gave the book a 5-star rating. You can read the review here. (https://tablefortwo.co/2023/11/30/the-world-in-a-wineglass-ray-isle-review/) You can listen to the full interview with Ray Isle here. (https://open.spotify.com/episode/0AvlMFCHHu1l7mhh5JVroa?si=7e9ca2cdb38945bc)

Episode metadata supplied by the publisher feed · Published Dec 18, 2023

Embed this episode

Attribution link and audio player

Ready to play

The World in a Wineglass by Ray Isle - Review

0:00 4:30

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

Frequently Asked Questions

How long is this episode of Food Broken Promises?

This episode is 4 minutes long.

When was this Food Broken Promises episode published?

This episode was published on December 18, 2023.

Can I download this Food Broken Promises episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!