The World is Your Oyster
from EatWise - Food & Journeys Hosted by Sami
Eric Montagne is the executive chef from Locals Oyster Bar in North Carolina. They are taking sustainability of fish to a whole new level by making tuna bloodline hamburgers and hot dogs from the waste of fish.... and much more!
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How long is this episode of EatWise - Food & Journeys?
This episode is 50 minutes long.
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This episode was published on August 5, 2020.
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