The world of cheesemaking with Mathilde's Kaas episode artwork

EPISODE · Dec 22, 2020 · 54 MIN

The world of cheesemaking with Mathilde's Kaas

from Radio Oedipus

After exploring the world of cheese with Fromagerie Kef in Episode 27, we decided to learn more by going straight to the source. Sadly we got no comment from the cows we approached, but luckily Mathilde Van Otterloo, aka Mathilde's Kaas was much more forthcoming. She makes French-inspired raw milk cheese: a process that's as risky as it is rewarding. Tune into to discover what cheesemaking is all about, and why French fromage is the best - or is it? Useful LinksMathilde's Kaashttp://mathildeskaas.nl/Vandenbroek Watergeushttps://brouwerijvandenbroek.com/bieren/watergeus/ Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Dec 22, 2020

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The world of cheesemaking with Mathilde's Kaas

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