The Wyld World of Tony Seichrist, Restauranteur, Angler, Stunt Chef — WildFed Podcast #035

After a week spent offshore fishing and wild hog hunting in Georgia, we sat down with our gracious host Tony Seichrist — lifelong fisherman and chef at The Wyld — for a wide-ranging conversation you do not want to miss. Tony is something of a renaissance man, and his journey to becoming a chef is both fascinating and inspiring. We also get into the local sheepshead fishery, Tony's pro fish cooking tips, knife skills, being a generalist, and a recap of our memorable Georgia hunting and fishing adventures. View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/035