Thee Heavenly Donut Brings Fried King Cakes to Foodie Friday for Carnival Season

Foodie Friday kicked off carnival season with Kara Castille from Thee Heavenly Donut, celebrating 25 years in business and a bold take on king cakes. Thee Heavenly Donut makes fried king cakes from scratch every day, selling them within 24 hours to keep them fresh. Customer favorites include the classic plain cinnamon, while the maple bacon king cake stood out as a sweet-and-savory crowd favorite. Thee Heavenly Donut serves Baton Rouge, Henderson, and Ascension Parish and ships king cakes nationwide for Mardi Gras season.