Theory and Practice of Brewing-Michael Combrune episode artwork

EPISODE · Aug 10, 2026 · 9H 23M

Theory and Practice of Brewing-Michael Combrune

from Calumet Book of Oven Triumphs! · host General Foods Corporation

Dive into the world of brewing with "Theory and Practice of Brewing" by Michael Combrune, a comprehensive exploration of the art and science behind creating exceptional beverages. This audiobook offers valuable insights into the techniques and principles that have shaped the brewing industry, making it an essential listen for both enthusiasts and aspiring brewers alike. The enduring themes of craftsmanship, precision, and innovation resonate strongly today, as the craft beverage movement continues to thrive and evolve. Whether you're looking to refine your brewing skills or simply appreciate the nuances of this age-old practice, Combrune's work remains a timeless resource for anyone passionate about the brewing craft.

Episode metadata supplied by the publisher feed · Published Aug 10, 2026

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Theory and Practice of Brewing-Michael Combrune

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This episode is 9 hours and 23 minutes long.

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This episode was published on August 10, 2026.

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