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EPISODE · Aug 20, 2026 · 9H 23M

Theory and Practice of Brewing-Michael Combrune

from Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas · host Betty Crocker

Explore the foundational principles of brewing with "Theory and Practice of Brewing" by Michael Combrune. This essential guide delves into the scientific and practical aspects of brewing, offering insights that remain relevant for both novice and experienced brewers alike. Combrune's work emphasizes the importance of understanding the processes behind fermentation and flavor development, making it a timeless resource for anyone passionate about craft brewing. As the craft beer movement continues to thrive, this audiobook serves as a reminder of the artistry and technique that underpin the brewing process, ensuring that listeners can appreciate the depth and complexity of their favorite beverages.

Episode metadata supplied by the publisher feed · Published Aug 20, 2026

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Theory and Practice of Brewing-Michael Combrune

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This episode was published on August 20, 2026.

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