#theroundup with Guest Host Matt Bolus  episode artwork

EPISODE · Sep 4, 2020 · 1H 47M

#theroundup with Guest Host Matt Bolus

from Nashville Restaurant Radio · host New Light Hospitality

Matt Bolus is our guest host as we talk to Chef Aaron Thebault and Tony Mantuano of Yolan. We also talk with Bob Tappan from Sperry's and Sam's Place as our #locallegend.  Brandon, Delia, and Matt discuss several topics such as influencers asking for handouts, 1 star reviews, and how restaurants handle a bad experience. They also discuss new openings, and a closing. 

Matt Bolus is our guest host as we talk to Chef Aaron Thebault and Tony Mantuano of Yolan. We also talk with Bob Tappan from Sperry's and Sam's Place as our #locallegend.  Brandon, Delia, and Matt discuss several topics such as influencers asking for handouts, 1 star reviews, and how restaurants handle a bad experience. They also discuss new openings, and a closing.

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#theroundup with Guest Host Matt Bolus

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How long is this episode of Nashville Restaurant Radio?

This episode is 1 hour and 47 minutes long.

When was this Nashville Restaurant Radio episode published?

This episode was published on September 4, 2020.

What is this episode about?

Matt Bolus is our guest host as we talk to Chef Aaron Thebault and Tony Mantuano of Yolan. We also talk with Bob Tappan from Sperry's and Sam's Place as our #locallegend.  Brandon, Delia, and Matt discuss several topics such as influencers asking...

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