These Restaurant Concepts are killing it! Overcoming High Rents and Labour Cost. Here’s how [TBS 34] episode artwork

EPISODE · Oct 14, 2025 · 40 MIN

These Restaurant Concepts are killing it! Overcoming High Rents and Labour Cost. Here’s how [TBS 34]

from The Financial Coconut Podcast

The F&B game in Singapore has never been tougher — soaring costs, demanding diners, and trends that change overnight. So how do you stay relevant when everyone’s fighting for the same customer?Reggie and Amir sit down with two industry powerhouses who’ve built and rebuilt success from scratch:Meet the Guests:- Sarissa Rodriguez-Schwartz – CEO, SJS Group, a New Yorker-turned-Singaporean restaurateur who’s redefining what “value” means in dining.- Andrew Ing – COO, OUE Restaurant Group, managing icons like Chatterbox, Hanen, and Délifrance. A veteran who’s spent 40 years shaping how Singapore eats, drinks, and connects.Learn:- Why the middle ground in dining is vanishing fast.- The art of charging more — and still making customers happy.- How to create experiences people can’t stop talking about.- What truly keeps a restaurant brand alive in 2025.It’s real talk from operators who’ve weathered every storm — and they’re not sugarcoating it.Tune in to learn what it really takes to stay relevant in the restaurant business in 2025 and beyond.---🎧 The Financial Coconut: Your weekly source for empowering financial knowledge and unlocking possibilities. We explore personal finance, investing, and entrepreneurship to help you build a richer life. Join us as we explore personal finance, investing and more.Get ready to take control of your financial future and live your best life, financially wise: https://linkin.bio/thefinancialcoconut📍 LISTEN & SUBSCRIBESpotifyApple PodcastYouTube🔗 CONNECT WITH USGet daily tips, insights, and community:InstagramTikTokTelegramWhatsappNewsletter📺 MORE FROM OUR NETWORKDiscover our other shows and deep dives on YouTube⚠️ Disclaimer:The content discussed in this episode is intended for educational purposes only and should not be considered as financial advice. The information provided is based on our understanding at the time of recording and may not reflect the current regulations or market conditions. The opinions expressed by guests are their own and do not necessarily represent those of The Financial Coconut. Please do your due diligence before making any investment or financial decisions.Learn about our eventsHelp us get to know you better: http://bit.ly/thefinancialcoconut-survey Hosted on Acast. See acast.com/privacy for more information.

The F&B game in Singapore has never been tougher — soaring costs, demanding diners, and trends that change overnight. So how do you stay relevant when everyone’s fighting for the same customer?Reggie and Amir sit down with two industry powerhouses who’ve built and rebuilt success from scratch:Meet the Guests:- Sarissa Rodriguez-Schwartz – CEO, SJS Group, a New Yorker-turned-Singaporean restaurateur who’s redefining what “value” means in dining.- Andrew Ing – COO, OUE Restaurant Group, managing icons like Chatterbox, Hanen, and Délifrance. A veteran who’s spent 40 years shaping how Singapore eats, drinks, and connects.Learn:- Why the middle ground in dining is vanishing fast.- The art of charging more — and still making customers happy.- How to create experiences people can’t stop talking about.- What truly keeps a restaurant brand alive in 2025.It’s real talk from operators who’ve weathered every storm — and they’re not sugarcoating it.Tune in to learn what it really takes to stay relevant in the restaurant business in 2025 and beyond.---🎧 The Financial Coconut: Your weekly source for empowering financial knowledge and unlocking possibilities. We explore personal finance, investing, and entrepreneurship to help you build a richer life. Join us as we explore personal finance, investing and more.Get ready to take control of your financial future and live your best life, financially wise: https://linkin.bio/thefinancialcoconut📍 LISTEN & SUBSCRIBESpotifyApple PodcastYouTube🔗 CONNECT WITH USGet daily tips, insights, and community:InstagramTikTokTelegramWhatsappNewsletter📺 MORE FROM OUR NETWORKDiscover our other shows and deep dives on YouTube⚠️ Disclaimer:The content discussed in this episode is intended for educational purposes only and should not be considered as financial advice. The information provided is based on our understanding at the time of recording and may not reflect the current regulations or market conditions. The opinions expressed by guests are their own and do not necessarily represent those of The Financial Coconut. Please do your due diligence before making any investment or financial decisions.Learn about our eventsHelp us get to know you better: http://bit.ly/thefinancialcoconut-survey Hosted on Acast. See acast.com/privacy for more information.

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These Restaurant Concepts are killing it! Overcoming High Rents and Labour Cost. Here’s how [TBS 34]

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The F&B game in Singapore has never been tougher — soaring costs, demanding diners, and trends that change overnight. So how do you stay relevant when everyone’s fighting for the same customer?Reggie and Amir sit down with two industry powerhouses...

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