These two chicks are living their badassery lives baking from scratch AND with whiskey

The two women behind Two Chicks Whisky talk about falling in love and getting married, their blended family, and how they went from baking desserts for school events to a food truck to a successful bakery, despite having any formal culinary or baking experience at all. Before the bakery, Paige was a bus driver in Avon; Rhonda continues to work full-time as a probation officer. They talk about overcoming challenges (including being a same-sex couple in a small town) to become successful bakers and business owners. We learned about their name and the secret behind their delicious recipes (and yes, some of their desserts are made with whiskey). Their mantra is: “Never give up on your dream, even if it's not always perfectly planned”. They don’t want the title of being the biggest name in desserts, but to be the best. Based on our interview, we think they're not only the best - but the most badass!