They Planned for 50 Burgers. After Selling 300, This Founder Began Building the Restaurant in Public episode artwork

EPISODE · Mar 24, 2026 · 49 MIN

They Planned for 50 Burgers. After Selling 300, This Founder Began Building the Restaurant in Public

from Restaurant Influencers · host Entrepreneur Media

Josh Kim, co-founder of Softies Burger in Los Angeles, is building a restaurant brand in public. A former OpenTable employee, Kim shares the real process of opening and running a restaurant through storytelling and social media. Watch now to learn how a burger popup took off, why Josh Kim chose to build in public, and the reality of opening a restaurant. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

Josh Kim, co-founder of Softies Burger in Los Angeles, is building a restaurant brand in public. A former OpenTable employee, Kim shares the real process of opening and running a restaurant through storytelling and social media. Watch now to learn how a burger popup took off, why Josh Kim chose to build in public, and the reality of opening a restaurant. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

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They Planned for 50 Burgers. After Selling 300, This Founder Began Building the Restaurant in Public

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This episode is 49 minutes long.

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This episode was published on March 24, 2026.

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Josh Kim, co-founder of Softies Burger in Los Angeles, is building a restaurant brand in public. A former OpenTable employee, Kim shares the real process of opening and running a restaurant through storytelling and social media. Watch now to learn...

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