They Turn Leftover Bread into Beer — Here’s How 2 Students Are Fighting Food Waste with Breer

Do you know Breer — craft beers made from breadcrumbs?For Naman Tekriwal, co-founder of Breer, sustainability isn't just empty words; it's a lifestyle that must make an impact. That's why along with co-founder Anushka Purohit, they had the revolutionary idea of turning leftover bread into beer, preventing tons of bread from being wasted.Naman shares his incredible story, which began at the young age of 13 when he founded his first business. He also reveals Breer's plans for expansion into Singapore and India, as well as the lessons he learned from making business mistakes.Content:(01:24) The Journey of a Serial Entrepreneur(05:49) The Birth of Breer: From Idea to Reality(14:27) Challenges and Iterations in Brewing(16:39) Rapid Fire Questions(20:03) Launching Breer in India(24:32) Challenges and Strategies in the Indian Market(26:36) ASMR Tasting of Breer Beers (29:33) The Mission Behind Breer(36:09) Lessons from Mistakes and Failures(39:56) Dreaming Big for Breer's Future(41:59) Advice for Aspiring Entrepreneurs👉 To find out more:Breer's websiteBreer's Instagram🎥 Follow A.B.O. Podcast also on YouTube:⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@abopod ⁠⁠⁠⁠⁠⁠ Hosted on Acast. See acast.com/privacy for more information.