Thi Le — Vietnamese with variations

from Every Bite · host Australian Broadcasting Corporation

For ten years now, one of the most consistently lauded small restaurants in Australia has been Anchovy. It bills itself as Vietnamese cuisine "naturalised in Australia". Chef and co-owner Thi Le was born to a Vietnamese family in a Malaysian refugee camp and grew up in Sydney's West. She shares her story — and recipes — in Viet Kieu: Recipes remembered from Vietnam.Guest: Thi Li, chef and co-owner of Anchovy and Ca Com, author of Viet Kieu: Recipes remembered from VietnamGet in touch:We'd love to hear from you! Email us at [email protected] episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.

What this episode covers

For ten years now, one of the most consistently lauded small restaurants in Australia has been Anchovy. It bills itself as Vietnamese cuisine "naturalised in Australia". Chef and co-owner Thi Le was born to a Vietnamese family in a Malaysian refugee camp and grew up in Sydney's West. She shares her story — and recipes — in Viet Kieu: Recipes remembered from Vietnam. Guest: Thi Li, chef and co-owner of Anchovy and Ca Com, author of Viet Kieu: Recipes remembered from Vietnam Get in touch: We'd love to hear from you! Email us at [email protected] This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.

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Thi Le — Vietnamese with variations

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This episode was published on April 17, 2026.

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