Thick Cut Chops & Salty Ass Chicken episode artwork

EPISODE · Jul 9, 2021 · 40 MIN

Thick Cut Chops & Salty Ass Chicken

from The Black Smoke Barbecue Podcast · host Black Smoke Barbecue

Come hang out when me as I talk about a successful cook of thick cut pork chops on the Weber Kettle and the epic fail of overly salty chicken legs. Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric The Original 'Upper Deck' Stainless Steel Grilling Warming Smoking Rack Charcoal Grill Grate- For Use with 22 Inch Kettle Grills- Charcoal Grilling Accessories and Grill Tools Grill Rack

Come hang out when me as I talk about a successful cook of thick cut pork chops on the Weber Kettle and the epic fail of overly salty chicken legs. Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric The Original 'Upper Deck' Stainless Steel Grilling Warming Smoking Rack Charcoal Grill Grate- For Use with 22 Inch Kettle Grills- Charcoal Grilling Accessories and Grill Tools Grill Rack

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Thick Cut Chops & Salty Ass Chicken

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How long is this episode of The Black Smoke Barbecue Podcast?

This episode is 40 minutes long.

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This episode was published on July 9, 2021.

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Come hang out when me as I talk about a successful cook of thick cut pork chops on the Weber Kettle and the epic fail of overly salty chicken legs. Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the...

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