Thinking Food Safety This Thanksgiving

Thanksgiving is one of the busiest times of the year for USDA’s Meat and Poultry Hotline with several food questions associated with cooking the holiday turkey. Rod Bain has the details.

Episode metadata supplied by the publisher feed · Published Nov 27, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Thinking Food Safety This Thanksgiving

0:00 2:03

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Tennessee Home & Farm Radio?

This episode is 2 minutes long.

When was this Tennessee Home & Farm Radio episode published?

This episode was published on November 27, 2025.

Can I download this Tennessee Home & Farm Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!