Thinking Food Safety This Thanksgiving

Thanksgiving is one of the busiest times of the year for USDA’s Meat and Poultry Hotline with several food questions associated with cooking the holiday turkey. Rod Bain has the details.

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This episode is 2 minutes long.

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This episode was published on November 27, 2025.

What is this episode about?

Thanksgiving is one of the busiest times of the year for USDA’s Meat and Poultry Hotline with several food questions associated with cooking the holiday turkey. Rod Bain has the details.

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