Thiol Releasing Enzymes

Fairly recently, it was discovered that hops contain thiols, a compound known to impart pungent fruity characteristics to beer. In this episode, contributor Cade Jobe joins Marshall to talk about thiols and the ways brewers can coax them out of hops. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Thiol Releasing Enzyme xBmt Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.