Third-Gen Restaurateur Fights to Save Her Family Legacy 🐢👊 | Madalyn Botello (S2 E13) episode artwork

EPISODE · Jul 15, 2025 · 37 MIN

Third-Gen Restaurateur Fights to Save Her Family Legacy 🐢👊 | Madalyn Botello (S2 E13)

from The FEW Podcast · host The FEW Podcast

In this inspiring episode of The FEW Podcast, hosts Rob Schein and Madison Evans sit down with Madalyn Botello, a third-generation restaurateur and owner of Wally’s Desert Turtle in Rancho Mirage, California. Madalyn shares her journey from studying hospitality at Cornell to leading her family’s iconic fine-dining restaurant through the challenges of the COVID-19 pandemic. With deep roots in the Coachella Valley, she opens up about the personal sacrifices, leadership lessons, and the legacy she’s preserving as a young woman in a male-dominated industry.Listeners will gain insights into running a legacy business, navigating leadership as a young female entrepreneur, and how Madalyn’s empathetic management style helped retain staff and revive operations. From government-supported meal programs to rebuilding her team’s culture, Madalyn’s story is a masterclass in resilience, community connection, and honoring family history. If you're passionate about restaurant leadership, family business, or women in entrepreneurship, this is an episode you won’t want to miss.

In this inspiring episode of The FEW Podcast, hosts Rob Schein and Madison Evans sit down with Madalyn Botello, a third-generation restaurateur and owner of Wally’s Desert Turtle in Rancho Mirage, California. Madalyn shares her journey from studying hospitality at Cornell to leading her family’s iconic fine-dining restaurant through the challenges of the COVID-19 pandemic. With deep roots in the Coachella Valley, she opens up about the personal sacrifices, leadership lessons, and the legacy she’s preserving as a young woman in a male-dominated industry.Listeners will gain insights into running a legacy business, navigating leadership as a young female entrepreneur, and how Madalyn’s empathetic management style helped retain staff and revive operations. From government-supported meal programs to rebuilding her team’s culture, Madalyn’s story is a masterclass in resilience, community connection, and honoring family history. If you're passionate about restaurant leadership, family business, or women in entrepreneurship, this is an episode you won’t want to miss.

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Third-Gen Restaurateur Fights to Save Her Family Legacy 🐢👊 | Madalyn Botello (S2 E13)

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This episode was published on July 15, 2025.

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In this inspiring episode of The FEW Podcast, hosts Rob Schein and Madison Evans sit down with Madalyn Botello, a third-generation restaurateur and owner of Wally’s Desert Turtle in Rancho Mirage, California. Madalyn shares her journey from studying...

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